Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well- branched. Well-adapted variety; good yields in cool conditions.
- SHU 3,000
- 4-6" fruit